Still getting caught up on my posts. Going up later then planned.
After many months, finally tried the Flying Pig food truck. No line (love it when I can time it right) and the service was fast and friendly. Had the tamarind duck taco and spicy pork taco. I really liked them both. The duck taco was quite good, it was more shredded in texture. Had the tangerines, pickled beets and daikon sprouts. A lot going on, but nothing overwhelmed or overpowered anything else. Nice flavor balance between the pickled crunch of the beets, tangy/citrus of the mandarin oranges with tamarind duck. One of the more unique taco offerings as far as food trucks go.
The pork taco had a little heat to it, but with a richer flavor. It had shaved green papaya on it, I believe they said it had an adobo sauce on it as well. I got mine without the cilantro cream sauce, just not a fan of cilantro. That whole soap taste thing. I think this was a good example of less is more. Only a few ingredients in the taco itself, it didn't really need anything else.
I look forward to trying them again. I know I'll be getting both of these tacos again and definitely want to try the pork belly buns next time. Yummy oinky (and quacky) goodness.
Follow them on twitter here.