Showing posts with label flying pig food truck. Show all posts
Showing posts with label flying pig food truck. Show all posts

8/20/2010

Flying Pig Revisited

Just a quick post, trying to get caught up. Have several more posts coming.

Hadn't been to the Flying Pig in a little while. Looked like they had updated some of the items on the menu. I went with the Smoked Chicken Taco and the Crunchy Tofu Bun this time. Last time I had the Duck Taco and Pork Taco, both of which I liked.

Flying Pig Truck

The smoked chicken is hickory-smoked chicken thigh with mango slaw, honey-roasted peanuts,
and green curry aioli. Found this to be pretty good, not overly smokey in flavor, nice light pairing of taste and crunchy textures over all. The portions are on the smaller side, but satisfying.
Smoked Chicken Taco @Flying Pig Truck

The Crunchy Tofu Bun is deep-fried, marinated tofu with ‘quick’ kimchi, honey-roasted peanuts, and death sauce on a steamed bao bun. This was pretty tasty, although I should have eaten it first since parts of the tofu went a little soft by the time I got to it. Good amount of heat in the kimchi, not a lot of crunch per se. Didn't really get a sense that there were peanuts in it. Since there was a lot of bun, definitely filled me up.


Crunchy Tofu Bun @Flying Pig Truck


You can find more info about Flying Pig here and you can follow them on Twitter here.

3/26/2010

Flying Pig

Flying Pig

Still getting caught up on my posts. Going up later then planned.

After many months, finally tried the Flying Pig food truck. No line (love it when I can time it right) and the service was fast and friendly. Had the tamarind duck taco and spicy pork taco. I really liked them both. The duck taco was quite good, it was more shredded in texture. Had the tangerines, pickled beets and daikon sprouts. A lot going on, but nothing overwhelmed or overpowered anything else. Nice flavor balance between the pickled crunch of the beets, tangy/citrus of the mandarin oranges with tamarind duck. One of the more unique taco offerings as far as food trucks go.

Flying Pig - Duck Taco

The pork taco had a little heat to it, but with a richer flavor. It had shaved green papaya on it, I believe they said it had an adobo sauce on it as well. I got mine without the cilantro cream sauce, just not a fan of cilantro. That whole soap taste thing. I think this was a good example of less is more. Only a few ingredients in the taco itself, it didn't really need anything else.

Flying Pig - Spicy Pork Taco

Flying Pig

I look forward to trying them again. I know I'll be getting both of these tacos again and definitely want to try the pork belly buns next time. Yummy oinky (and quacky) goodness.
Follow them on twitter here.

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