Tried a fairly new truck recently over at the T-Lofts on the west side, Great Balls On Tires or G-BOT for short. Everything is ball based in both food and pun. They cover the range of quality meats and styles like, kobe beef, Korean beef, garam masala chicken, Vietnamese pork and Middle Eastern vegetarian. I've heard that the Incrediball is well incredible. I decided to try the Ballywood Balls for lunch.
These were really really good. Like lick the plate clean when no one is looking kinda good (come on you know you do). A lot of flavors going on. Made with garam masala chicken, coconut madras curry, over saffron rice, topped with crispy fried onions and both a tomato chutney and cilantro mint aioli on the side. Yah, all that for $5.50. Found it to be very satisfying on many levels. Wonderful rich masala flavors with the sauces and the crispy onions, really excellent. The rice was well done as well and complimented it all nicely. It was just enough to fill me up, yet wanting just a little more.
I'm definitely looking forward to trying them again and I could see them becoming a fast favorite. Hope they hit the west side more often. Definitely want to try out the Ball Mi Vietnamese pork balls. There is the Oddball and Guestball menu options for suggestions and guest chefs as well, which is a pretty cool idea.
You can find out more info about them on their website here and follow them on Twitter here.