Frysmith fry truck for lunch. Had the Sweet Po fries, jidori chicken with a tomatillo-tamarind sauce over fresh cut sweet potato fries, topped with cheese and cashews. This was really good. Nice combination of flavors, little bit of the latin influence with the tomatillo, but a little south east Asia (hopefully my compass is pointing correctly ; )) with the tamarind and cashews. Savory, a little spicy in heat, the tamarind adds that nice citrus, a little tart, undertone and the sweet potato fries balanced it all. Sauce gets soaked up by some of the fries which tasted great. It was quite filling and just really good and satisfying.
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